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Excerpt from deciding what type of machine, juice cart, you should be aware that exceed their expectations and habits of the juice right decision. You should probably ask what are the most important to you, such as speed or complete nutritional value, price and quality, noise and ease of cleaning.

Also, be aware of what foods are in the process, as some types of machines for leafy vegetables and fiber juice are developed, and some can juice fruits and vegetables only.

And although there is no “perfect juicer” to understand the two most common types of juice machines will certainly help a wise decision at the time of purchase.

For a person who always together on the road and the juices of fruits and vegetables most of the time, a centrifuge is a good choice, and is the most common machine. Add fruits and vegetables through a duct, centrifugal juicers are a film with a high speed disc rotation bars and grinds the food and make a paste. It then uses the centrifugal force, the pulp against the strainer, press and release the juice into the bottom of the machine.

The juice of centrifugal pumps are generally cheaper than other types of centrifuges (usually between $ 90 – $ 220) for many reasons. When the first type is created, it can be very strong, and because the leaves turn and tilt drag at high speeds, experts say reduces the nutritional value of foods. It is said that high-speed movement of the juice in contact with many air forces, resulting in rapid oxidation of the vitamins and enzymes. Thus, while the loss of nutritional value could remove the juice, which is the job quickly and efficiently.

Most juice centrifuges are easy to use and easy to wash, but are not designed for leafy vegetables such as shredded wheat grass, kale or spinach. If you are looking for a machine, look for a juice diet of leaves, you should look for a centrifuge to chew.

Chewing or crushing the media, and that’s exactly chewing, which can make a juicer. For a little more money, breaks the juice with a thumbscrew, but does not require any action by the rotation. In contrast to a centrifuge chopped vegetables and fruit juice just to chew the fibers huge, but gradually breaks down the cells for clean food.

This slow process of obtaining the results of more vitamins, enzymes and trace elements in the juice. The speed and the rotation of the rotor blades of the screw in a kind of gum verses in the blade of a juice machine spinning centrifugal pump offers the least damage to nutrients from food during the cleaning process. This slow process is also less noise during use.

Therefore, when chewed a juicer can be more time to make a little juice to complete, is more effective and nutrition is much quieter. This makes it kind of a big machine juice someone, nutritional value and more choices, more speed and price.